Yesterday, when I was demonstrating the apple muffins for the Bakery Basics Review lab, I forgot the sugar. I also doubled the flour. (I have edited my materials to be more clear.)
So, I made bread pudding!
I crumbled the muffins in the bottom of a buttered casserole, drizzled the crumbs with 2 T melted butter, and sprinkled with 1/3 C brown sugar and 1 t cinnamon.
Bake at 350 for 75 minutes.
|Mmm... Crumbly caramel goodness!|