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Thursday, January 16, 2014

Quick Breads Lab: Four Healthy Quick Loaf Bread Options

Today my students made different types of bread to complete the blending method portion of their Basic Ingredients/Quick Breads unit.
I found these healthy (ish) recipes from Cooking Light.  
Each recipe has a link back to the collection of other Cooking Light quick bread recipes.  Depending on the season you may wish to choose a different fruit or vegetable for your bread.  I know back in September I was grateful for any excuse to use up zucchini!

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