Tilapia Cooking Methods Lab

Today students demonstrated various cooking methods with tilapia.

Parmesan crusted tilapia demonstrated baking,

Cracker-crusted fish demonstrated frying,

And poached fish demonstrated poaching.

It was a nice lab for this time of year because there are excellent sales on fish. I do not have a seafood unit in my curriculum so it is nice to give the students some experience.

You can download my recipes and materials here.