Quick Breads Lab: Four Healthy Quick Loaf Bread Options

Today my students made different types of bread to complete the blending method portion of their Basic Ingredients/Quick Breads unit.

I found these healthy (ish) recipes from Cooking Light.  

• (Clockwise, from top left) Olive Bread
• Pumpkin Pecan (Students made 1/2 recipe for one full loaf)
• Brown Soda Bread
• Peanut Butter Banana Bread

Each recipe has a link back to the collection of other Cooking Light quick bread recipes.  Depending on the season you may wish to choose a different fruit or vegetable for your bread.  I know back in September I was grateful for any excuse to use up zucchini!