FACS Portion Sizing Lab Formative Assessment

On the day after the portion sizing lab, students review their math with a formative assessment.

A restaurant offers a 12 oz T-Bone steak.

• If there are 240 calories per serving of steak, how many calories are in this steak? 
• How many servings of meat are you consuming? 

You want to order the 5 Cheese Ziti Al Forno from Olive Garden.

• If there are 1400 calories in this 12 oz dish, how many calories are in one serving? 
• If you ate this whole dish, how many servings of pasta would you eat? 

This is a way for them to demonstrate their knowledge of pasta and meat serving sizes (4 oz, 3 oz) as well as practice the math they learned from the lab.

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