Five Mother Sauces Culinary Essentials FACS Lab

Yesterday I demonstrated an Espagnole sauce to my students. It takes several hours to make. Today students demonstrated the other four basic sauces:

• Macaroni and Cheese (Bechamel)

• Rigatoni with Meat Sauce (Tomato Sauce)
• Eggs Benedict (Hollandaise)
• Chicken Supreme (Veloute)

The students were so proud of themselves, especially the ones who made the Hollandaise sauce. I was so impressed by their hard work!